Gathering Ingredients
How to cook egg curry in nepali style – Before you start cooking egg curry in Nepali style, make sure you have all the necessary ingredients. You will need eggs, onions, tomatoes, garlic, ginger, green chilies, turmeric powder, cumin powder, coriander powder, garam masala, salt, oil, and water.
Preparing the Ingredients
Start by boiling the eggs until they are hard boiled. Then peel off the shells and set them aside. Chop the onions, tomatoes, garlic, ginger, and green chilies finely. Keep all the spices ready for use.
Cooking the Egg Curry
Heat oil in a pan and add the chopped onions. Fry them until they turn golden brown. Then add the garlic, ginger, and green chilies. Cook for a few minutes until the raw smell disappears.
Next, add the chopped tomatoes and cook until they become mushy. Add turmeric powder, cumin powder, coriander powder, and garam masala. Stir well to combine all the spices.
Now, add water to the pan and bring it to a boil. Once the mixture starts boiling, gently add the boiled eggs. Let the eggs simmer in the curry for a few minutes to absorb all the flavors.
Tips for Cooking Egg Curry in Nepali Style
– Make sure to use fresh and high-quality ingredients for the best flavor.
-Adjust the spice level according to your preference.
-You can also add vegetables like potatoes or peas to make the curry more hearty.
-Serve the egg curry hot with steamed rice or bread for a complete meal.
What Do You Mean by Nepali Style Egg Curry?: How To Cook Egg Curry In Nepali Style
Nepali style egg curry is a flavorful and spicy dish made with boiled eggs cooked in a rich tomato-based gravy with aromatic spices. It is a popular dish in Nepali cuisine and is often enjoyed with rice or bread.
Solution
By following this recipe for cooking egg curry in Nepali style, you can enjoy a delicious and satisfying meal that is easy to prepare at home. The combination of spices and flavors in this dish will surely tantalize your taste buds.
Detail Information
This traditional Nepali recipe for egg curry is a perfect blend of spices and ingredients that come together to create a mouthwatering dish. The rich and creamy gravy pairs perfectly with the tender boiled eggs, making it a favorite among Nepali households.
Describe in Depth
The process of cooking egg curry in Nepali style involves sautéing onions, garlic, ginger, and green chilies in oil until fragrant. The addition of tomatoes and spices adds depth and flavor to the dish. Simmering the boiled eggs in the curry allows them to absorb all the delicious flavors, making them the star of the dish.
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Conclusion
In conclusion, cooking egg curry in Nepali style is a simple yet flavorful dish that is sure to please your taste buds. By following this recipe and using fresh ingredients, you can enjoy a delicious and satisfying meal that will transport you to the streets of Nepal.
FAQs
1. Can I add other vegetables to the egg curry?
Yes, you can add vegetables like potatoes, peas, or bell peppers to the egg curry to make it more nutritious and flavorful.
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2. How spicy is Nepali style egg curry?
Nepali style egg curry is typically spicy, but you can adjust the spice level according to your preference by adding more or less green chilies.
3. Can I use store-bought curry powder for this recipe?
While you can use store-bought curry powder, the flavor may not be as authentic as using individual spices. It’s best to use freshly ground spices for the best results.
4. How long does it take to cook egg curry in Nepali style?
It usually takes about 30-40 minutes to prepare and cook egg curry in Nepali style, including preparation time.
5. Can I make this dish ahead of time?
Yes, you can make the egg curry ahead of time and reheat it before serving. The flavors will continue to meld and develop over time, making it even more delicious.